Tasty beer at your local pub

Just wanted to let everyone know that we have put Broadway Kolsch on tap. Next week Alt and in the Way and Black Forest Schwarzbier go on. We are currently aging some 5% Belgian beer in oak barrels in the basement. It started out as a Farmhouse ale but since I have blended in some different yeast there is a touch of Belgian golden ale flavor present as well. More on this barrel aging project soon.