"Hell's Keep"- Belgian Golden Strong


Hell's Keep has finished fermenting and is aging quietly before our bottle condition day on February 11th. After re-fermentation in the bottle I will cold age it for 3 weeks and as long as the label process goes smoothly, it will be released March 17th. FYI, if anyone out there is an aspiring artist check out the label competition we have going on. You can link to all the info from squatters.com or go directly to X96 website. Deadline for submission is February 4th. cheers
Jen

 
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