Espresso Stout and Monkey's Dunkel now on tap

Espresso Stout on nitro is now on tap. we worked, as always, with Millcreek Coffee Roasters to make this yummy concoction. We blended Mexican and Guatemalan beans, roasted them, gave them a 24hr. rest,slightly crushed them and hung them in the stout for 9 days.

Also, Monkey's Dunkel, a European Dark Lager, went on tap mid-last week. We are not to busy around here because conventions are slow in April so there is plenty left of both these beers. Hell's Keep is going strong but still making us feel all warm inside, come down and try one if you have not done so already.
cheers
Jen

 
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