Squatters Happenings

I really need o blog more, sorry but the holiday season has got me running. We have been producing a lot of cool beer donw here at the pub and hope you all have had a chance to sample some of it. Currently we are serving our Holiday Nut Brown Ale until about the 2nd week of January. It has been selling really fast son it migh run out around the Jan. 7th. We also just finished bottle conditioning a new American Wild Ale called "Root Cellar". We were going to call it "Cellar Dweller" but soon found out a couple other brewers had already used the name.

 Root Cellar defies categorization. It truly is a beer anomaly. A Strong Ale was laid down in Justin Winery’s “Obtuse” Port barrels for 5 months. Flavors of plum and caramel malt sweetness layer with oak and port to create a wonderful winter warmer.   Sourness, developed during aging, brings forth both softness and complexity to this bottle conditioned American Wild Ale. I am hoping to be able to release it before the new year. Will keep you posted. 
 
Also coming up on the taps on Friday, Dec. 17th  is our first-time brewed American Dark Pale Ale, "Midnight Pale". Tasty American citrusy hops merge with dark malt to provide a fun twist on a craft brew classic. On the nitro handle we have a super hoppy Hop Head Red. Fresh whole flowers were used on both Midnight Pale and Hop Head Red so if you like Northwest whole flower flavor come on down. P.S if any of you went to Mikey's party, wow, what a hootenanny, good times:)
cheers and Happy Holidaze!
Jen
 
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