March Now On Tap

We just put Black Forest Schwarzbier on tap and it will most definitely be gone in 2 weeks. By the weeks end we will have McGrueh's Dry Irish Stout on nitro for our annual celebration of St. Patrick's Day (celebrated in the State of Utah this year on March 12th). Come and march with us in the parade if you are feeling Irish this Saturday, we will be serving up traditional corn-beef and cabbage in The Loft after the parade.

A new Small Batch Series release, Beerista, will be available in 22oz bombers to go  from our Packaging Agency for $5 on March 14th.

 

 
Along with our friends at Millcreek Coffee Roasters, we have created a smooth, creamy and full bodied stout full of roasted barley flavor and malty richness layered with the flavor nuances of EL Carmen Estate Guatemalan Coffee. This coffee is farmed in traditional ways, directly traded and offers up chocolate undertones.  Bottle conditioned. 
 
Hope to see you at the bar soon,
cheers
Jen
 
 
 
 

 

 
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